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Peppermint Bark

You have two choices when it comes to peppermint bark: If you'd like your bark to be shiny and snappy at room temperature, you must temper the chocolate....

Author: Samantha Seneviratne

Dark Chocolate Flan With Pumpkinseed Praline

A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel)....

Author: Melissa Clark

Peach 'Doughnuts'

These doughnuts are pure fruit. They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard....

Author: Martha Rose Shulman

Halvah Semifreddo With Hazelnuts

Aglaia Kremezi, a historian of Greek food who eschewed sesame desserts as a child, is now an enthusiast. In her own kitchen, she has rethought the traditional...

Author: Julia Moskin

Easy Dirt Cake Recipe

Whether you want to introduce a childhood favorite to your family or need something fun to serve guests, this easy dirt cake is a tasty trip down Memory...

Author: Laura Sampson,Mashed Staff

Stone Fruit and Frangipane Toast

Juicy, late-summer fruits and rich almond frangipane do the hard work here. Consider making these toasts an exercise in generosity rather than technique:...

Author: Clare de Boer

Haft Mewa (Seven Fruits)

Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for Afghan Nowruz, the celebration...

Author: Naz Deravian

Chocolate, Candy, And Caramel Ice Cream Sandwich Recipe

Oozy caramel sauce and creamy vanilla ice cream studded with candy, and sandwiched between two homemade chocolate cookie layers makes an amazing frozen...

Author: Lauren Schumacker

Giant Peanut Butter Cup Recipe

Why settle for bite-size peanut butter cups when you can make this enormous one that will serve you and 9 of your friends?

Author: Jason Goldstein,Mashed Staff

Creamy Soufflé with Strawberry and Raspberry Compote

The Creamy Soufflé with Strawberry and Raspberry Compote recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online....

Author: EAT SMARTER

Soft Sugar Cookies with Lemon Icing

A classic soft cookie made even better with a citrusy lemon icing

Author: EAT SMARTER

Jamaican Gizzada

A traditional Jamaican and Portuguese dessert, this coconut pastry snack is an all time open face tart with grated, spiced sweetened coconut.

Author: Renz @ HomeMadeZagat